Restaurant & Menus
Victoria
From breakfast to cocktails, minutes from Victoria Station
128 Wilton Rd, Pimlico, London SW1V 1JZ
Normal Opening Hours
Monday - Friday: 8am - 11pm
Saturday: 9am - 11pm
Sunday: 9am - 10pm
020 8050 0164
Experience globally inspired plant-based dining at Mildreds Victoria, just a few minutes’ walk from Victoria Station. Open seven days a week, we serve everything from breakfast and brunch to dinner and cocktails, making it ideal for both commuters and visitors exploring the area.
vegan / vegetarian • dog friendly • outdoor seating • step-free access • large group dining
Menus
- View Menu PDF
- Christmas Menu
- Kids Menu
- Winter Menu
- Pre-Theatre Menu
- Breakfast Menu
- Dessert Menu
- Taste of Mildreds Menu
- Drinks Menu
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Potato & Sweet Potato Crisps
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Chipotle-Glazed Brussels Sprouts
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Olives & Guindillas
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Arancini Alla Vodka,
Chorizo, tomato cream, black olive dust
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Beetroot & Sweet Potato Tortelloni
Beetroot velouté, hazelnut pesto, sage
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Pear & Chicory Waldorf Salad
Blackberry, maple pecans, pomegranate molasses
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Cauliflower Vol-Au-Vent
Cauliflower butter, hazelnut
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Cranberry Harissa Shawarma
Oyster mushroom & hispi skewer, pumpkin hummus
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Rich Charred Gravy
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Sweet Potato Purée
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Burnt Broccoli
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Spiced Red Cabbage
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Chocolate Chip Bread & Butter Pudding
Orange anglaise, sour cherry compote
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Sticky Toffee Pudding
Apple, butterscotch, vanilla ice cream
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Dark Chocolate Mousse
Malt crumb, chantilly cream, sea salt
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pumpkin hummus dip daps
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nuggies, peas & fries
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banger, fries & beans
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scrambled tofu rainbow rice
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scoop of ice cream
speak to our team for our daily flavours
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nomo crispy mo
creamy chocolate with crispy pieces
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carrot, apple & ginger juice
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pineapple, apple, ginger & turmeric juice
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celery, cucumber & apple juice
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dalston peach
330ml
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pimento ginger beer
250ml
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olives & guindillas
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crisps
beetroot sour cream
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sourdough
48-hour ferment schiacciata, roast garlic butter, oregano
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delica pumpkin hummus
salsa macha, toasted pepitas
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shiitake whipped silken tofu
curry leaf & ginger oil
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glazed handmade dumplings
chilli miso, sesame, cucumber & ginger pickle
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arancini alla vodka
chorizo, tomato cream, black olive dust
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crispy sambal mushrooms & seitan
green chutney, tomato, lime leaf, chilli
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cauliflower tostadas
orange romesco, salsa macha, smoked almonds, jalapeño
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pear & chicory waldorf salad
blackberry, pecan, pomegranate molasses
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sweet potato beetroot tortelloni
hazelnut pistou, beetroot velouté, sage
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roast squash kiri hodi
wild harvest squash, caramelised onion pilau, cabbage thoran, tomato lime leaf sambal
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oyster mushroom & hispi shawarma
sweet potato, chipotle, romesco, rich charred gravy
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gochujang tofu
clean bean tofu, kimchi rice, tenderstem broccoli, mushrooms
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aubergine milanese
tomato ragù, basil cream, rocket, parmesan
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sausages & celeriac mash
rich charred gravy, braised hodmedod’s lentils, pickled red cabbage
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lemon pepper fries
(455 kcal)
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burnt tenderstem broccoli
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rocket & pomegranate salad
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sesame ginger pickled cucumber
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caramelised onion pilau
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pita
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paratha
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caesar chick’n burger
parmesan, caramelised onion, gherkin, lemon pepper fries
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beetroot tikki burger
cabbage thoran, green chutney, lemon pepper fries
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Glazed Handmade Dumplings
Chilli miso, sesame, cucumber & ginger pickle
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Arancini Alla Vodka
Chorizo, tomato cream, black olive dust
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Pear & Chicory Waldorf Salad
Blackberry, pecan, pomegranate molasses
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Gochujang Tofu
Clean bean tofu, kimchi rice, tenderstem broccoli, mushrooms
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Beetroot Tikki Burger
Cabbage thoran, green chutney, lemon pepper fries
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Oyster Mushroom & Hispi Shawarma
Sweet potato, chipotle, romesco, rich charred gravy
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Sticky Toffee Pudding
Apple, butterscotch, vanilla ice cream
*20p from every sticky toffee pudding goes directly to spread a smile -
White Chocolate Tiramisu
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avocado whipped silken tofu
tomato sambal, green chutney, curry leaf & ginger oil, tempered tomatoes, masala boondi
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chorizo ragù & rocket
slow-cooked ragù, basil sour cream, dressed rocket
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delica pumpkin hummus
romesco, roast squash, salsa macha, pepitas
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full english
leek & chive tofu scramble, sausage, masala potatoes, chipotle-maple beans, spiced tomatoes, spinach, roast mushrooms, sourdough
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golden potato rösti
beetroot velouté, tofu scramble, caramelised spiced onions, rocket, salsa macha
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cauliflower uttapam
rice & lentil pancake, roast cauliflower, tomato sambal, green chutney, spiced tomatoes
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meze brunch
leek & chive tofu scramble, masala potatoes, braised hodmedod’s green lentils, pumpkin hummus, romesco, spiced tomatoes, salsa macha, pita
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toffee apple pancakes
apple compote, butterscotch, ginger crumb, maple anglaise, chantilly cream
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blackberry & pistachio pancakes
thyme-infused blackberries, maple anglaise, chantilly cream, pistachio, pomegranate
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chocolate chip bread & butter french toast
orange anglaise, brûléed banana, dark chocolate, candied pecans
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masala potatoes
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tofu scramble
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chipotle-maple beans
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rashers
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sausage
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fries
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lychee elderflower bellini
lychee, elderflower, prosecco
make it non-alcoholic: noughty 0% blanc de blancs
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cold brew tea infusions
chamomile & basil
wild rooibos & lemon
rose chai with sproud
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fresh juices
carrot, apple, ginger
pineapple, apple, ginger, turmeric
celery, cucumber, apple
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dalston peach
330ml
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pimento ginger beer
250ml
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mango matcha
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smoked olive oil coffee
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coffee by origin
americano / espresso
flat white / latte / cappuccino
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speciality lattes
matcha / chai
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loose leaf teas by rare tea co
speedy breakfast / rare earl grey / jasmine silver tip / wild rooibos / whole chamomile flowers / malawi green
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fresh mint tea / fresh lemon & ginger tea
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hot chocolate
colombia, single origin, 55%
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sticky toffee pudding
apple, butterscotch, vanilla ice cream
*20p from every sticky toffee pudding goes directly to spread a smile
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dark chocolate mousse
malt crumb, chantilly cream, sea salt
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pistachio cheesecake
cherry compote, pistachio anglaise
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chocolate truffles
extra virgin olive oil, sea salt
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white chocolate tiramisu
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olives & guindillas
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sourdough
48-hour ferment schiacciata, roast garlic butter, oregano
-
delica pumpkin hummus
salsa macha, toasted pepitas
-
shiitake whipped silken tofu
curry leaf & ginger oil
-
cauliflower tostadas
orange romesco, salsa macha, smoked almonds, jalapeño
-
arancini alla vodka
chorizo, tomato cream, black olive dust
-
oyster mushroom & hispi shawarma
sweet potato, chipotle, romesco, rich charred gravy
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add
Any dessert
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wine pairing
enjoy three carefully curated wines, each chosen to elevate your experience, each pour is 75ml
per person
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olives & guindillas
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crisps
beetroot sour cream
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sourdough
48-hour ferment schiacciata, roast garlic butter, oregano
-
delica pumpkin hummus
salsa macha, toasted pepitas
-
shiitake whipped silken tofu
curry leaf & ginger oil
crémant de bourgogne ‘blanc de blanc’ brut, domaine deux roches, france | sust
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cauliflower tostadas
orange romesco, salsa macha, smoked almonds, jalapeño
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arancini alla vodka
chorizo, tomato cream, black olive dust
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pear & chicory waldorf salad
blackberry, pecan, pomegranate molasses
côtes de provence rosé ‘l’heure d’or’, les vignerons de gonfaron, france | sust
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oyster mushroom & hispi shawarma
sweet potato, chipotle, romesco, rich charred gravy
rioja tempranillo, bodegas tarón, rioja alta, spain | co, sust
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add
Any dessert
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jalapeño cucumber margarita
jalapeño-infused el tequileño blanco, cointreau, cucumber liqueur, citrus
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dark chocolate old fashioned
four roses bourbon, dark chocolate liqueur, maple, bitters
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vinho verde, ‘barette’, ab valley, portugal | sust
floral and aromatic with a delicious zesty finish. perfect with roast squash kiri hodi, oyster mushroom & hispi shawarma
Glass
Carafe
Bottle
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trebbiano, ‘senso’, emilia romagna, italy | sust
soft scented pear and citrus aromas. easy drinking and great with cauliflower tostadas and pear & chicory waldorf salad
Glass
Carafe
Bottle
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chenin blanc, rukwind, western cape, south africa | sust
dry and appealing with fresh green apple flavours. perfect aperitif, versatile and great with nibbles
Glass
Carafe
Bottle
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chardonnay, impressionist ‘the wattle’, australia | sust
rounded and buttery with a lovely vanilla citrus palate. pairs well with sweet potato beetroot tortelloni
Glass
Carafe
Bottle
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sauvignon blanc, havelock, marlborough, new zealand | sust
intense gooseberry and tropical fruits, balanced by a refreshing zesty acidity. complements strong flavours like roast squash kiri hodi
Glass
Carafe
Bottle
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côtes de provence rosé ‘l’heure d’or’, les vignerons de gonfaron, france | sust
elegant rose petal pink with dry lingering redcurrant fruit flavours. great with pear & chicory waldorf salad and delica pumpkin hummus
Glass
Carafe
Bottle
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orange verdejo skin contact, parra jiménez, la mancha, spain | bio, org, sust
concentrated grapefruit and cider apple aromas. goes well with earthy flavours like the oyster mushroom & hispi shawarma
Glass
Carafe
Bottle
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bonfaro tinto, dfj vinhos, lisboa, portugal | sust
generous forest fruits and ripe cassis character. light to medium palate and great with the sausages
Glass
Carafe
Bottle
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merlot, ojo rojo, colchagua, chile | bcorp, cm, sust
rich blackcurrant and plum with good depth of fruit. great with beetroot tortelloni
Glass
Carafe
Bottle
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sangiovese, allegri, emilia romagna, italy | sust
moreish dark cherry fruits and supple juicy palate. goes well with gochujang tofu
Glass
Carafe
Bottle
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malbec, ‘highest point’, proemio, mendoza, argentina | sust
attractive blackberry and spicy plum flavours. perfect with the sausages and oyster mushroom & hispi shawarma
Glass
Carafe
Bottle
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rioja tempranillo, bodegas tarón, rioja alta, spain | co, sust
ripe plum and scented cinnamon aromas with supple tannins. great with beetroot tikki burger
Glass
Carafe
Bottle
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noughty 0% blanc de blancs, thompson & scott, germany | de-alcoholised wine, org, sust
elegant with crisp ripe apple scents. a great alcohol-free alternative and perfect with nibbles
Glass
Bottle
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prosecco spumante extra dry, portenova, italy | sust
apple and pear flavours combine with a persistent gentle mousse. a great aperitif and perfect with nibbles
Glass
Bottle
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crémant de bourgogne ‘blanc de blancs’ brut, domaine deux roches, france | sust
dry, lemon-scented with creamy vanilla and brioche aromas. elegant and lingering, a classy aperitif and good with nibbles
Glass
Bottle
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lime yuzu spritz
sapling vodka, lime coriander shrub, yuzu tonic
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lychee rose martini
jaisalmer gin, lychee, rose, citrus
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jalapeño cucumber margarita
jalapeño-infused el tequileño blanco, cointreau, cucumber liqueur, citrus
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pineapple aperol daiquiri
dropworks clear drop white rum, aperol, pineapple
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mezcal sbagliato
banhez mezcal, carpano bitters, prosecco
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dark chocolate old fashioned
four roses bourbon, dark chocolate liqueur, maple, bitters
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pink citrus spritz 0%
everleaf marine, artisan pink citrus tonic, grapefruit
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lychee jasmine martini 0%
pentire adrift, lychee, citrus, jasmine infusion
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jalapeño cucumber margarita
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dark chocolate old fashioned
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mango matcha
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smoked olive oil coffee
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mildreds x unbarred pale ale
330ml 4.5%
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mildreds x harbour singlefin lager
330ml 4.0%
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lucky saint unfiltered lager
330ml 0.5%
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sandford devon red cider
330ml 4.5%
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cold brew tea infusions
chamomile & basil
wild rooibos & lemon
rose chai with sproud
-
fresh juices
carrot, apple, ginger
pineapple, apple, ginger, turmeric
celery, cucumber, apple
-
dalston peach
330ml
-
pimento ginger beer
250ml
-
Americano, Espresso
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Flat White, Latte, Cappuccino
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Speciality Lattes
Matcha, chai
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Loose Leaf Teas by Rare Tea Co.
Speedy breakfast, rare Earl Grey, jasmine silver tip, wild rooibos, whole chamomile flowers, malawi green
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Fresh Mint Tea, Fresh Lemon & Ginger Tea
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Hot Chocolate
Colombia, single origin, 55%
Christmas Menu
Served from Nov 18 to Dec 24
2 Courses £45 | 3 Courses £50
Nibbles to Share
Small Plates
Choose oneLarge Plates
Choose oneSides to Share
Desserts
Choose oneKids Menu
mains
sweet
drinks
winter menu
Pre-Theatre Menu
2 courses £24 / 3 courses £32
We work closely with independent farmers, growers and bakers — british-grown pulses, tofu handmade in london from organic soya beans, sourdough fermented for 48 hours in hertfordshire, and olive oil from fifth-generation growers in catalonia
Starters
Choose oneMains
Choose oneDesserts
Choose onebreakfast
available until 11.30am every day
open sandwiches
brunch plates
sweet
sides
brunch cocktails
soft drinks
cold foam lattes
served over ice and topped with a fluffy oatly cold foamhot drinks
dessert menu
desserts
taste of mildreds lunch menu
a selection of our favourite sharing dishes | 11am - 4pm | 26.00 per person | for 2 people minimumtaste of mildreds dinner menu
a selection of our favourite sharing dishes | from 4pm | 32.00 per person | for 2 people minimumsmall glass, big taste
a mini cocktail experience that’s just the right sizedrinks menu
white wine
pink & orange wine
red wine
fizz
bio: biodynamic | co: co-operative farming | cm: carbon minus | org: organic | sust: sustainable