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London’s plant-based pioneers. Serving extraordinary food & drink since 1988.
Internationally inspired dishes that change with the seasons, crafted by our team of chefs from across the world.
CHRISTMAS AT MILDREDS
Serving from the 18th of November until 24th December
2 courses £45 | 3 courses £50
This year, we're serving up a Winter Feast. Two or three courses of festive plates, drawing on the best of Britain's growers and farmers. Every table starts with nibbles to share, then it's a starter and a main each, picked from the menu — with sides for the table too. Go for three courses and add a dessert of your own.
Looking for something more private? Get in touch about our private dining venues for Christmas feasting.
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