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    • Victoria

    128 Wilton Rd, Pimlico, London SW1V 1JZ

    Show Map

    +44 2080 500 164

    Monday to Friday: 8am until 11pm
    Saturday:  9am until 11pm
    Sunday: 9am until 10pm

    Make a Reservation 

    • vegan /vegetarian • dog friendly • outdoor seating • step-free access • large group dining         

    Read Reviews


    Allergens

    Menus

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Served from 11am.

      dips, snacks & Small Plates

      • Pita/Paratha

        $3.80

        (g, sy, l, 551 kcal / g, sy, m, 224 kcal)

      • salsa macha hummus

        creamy chickpea dip, candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        $7.50

        (pn, n, ss, su, 342 kcal)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip, smoked almonds

        $7.50

        (n, su 532 kcal)

      • arancini rossi

        crunchy fried 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup

        $8.50

        (g, sy, c, m, su, 212 kcal)

      • olive pickle mix

        $4

        (su)

      • kimchi gyoza

        pan-fried dumplings, korean fermented cabbage & carrot, sweet gochugaru sesame dip

        $8.50

        (g, sy, ss, 240 kcal)

      • sesame padron peppers

        wok fried mild snacking peppers, sweet ginger dressing, sesame furikake

        $7

        (sy, ss, su, 224 kcal)

      • cherry harissa patatas bravas

        triple cooked, north african sweet & sour cherry chilli paste, tahini aioli

        $7

        (sy, c, m, ss, su, 723 kcal)

      • lime leaf corn ribs

        sweetcorn on the cob, lime leaf infused butter, corn mole, toasted lime coconut

        $10

        (470 kcal)

      • masala aubergine

        roast then grilled, pineapple raita, cherry tomato chutney, mint coriander chutney, soft herbs, fried garlic

        $12

        (m, 420 kcal)

      • teriyaki cauliflower cups

        crumbed florets in tangy tamarind soy glaze, baby gem lettuce, carrot daikon pickles, wasabi mayonnaise

        $11

        (g, sy, m, ss, su, 800 kcal)

      chef select plates

      highly recommended, seriously good

      • kiri hodi

        sri lankan coconut curry, sweet potato & green bean pilau, cashew sev, cherry tomato chutney, pineapple pandan sambol, mint coriander chutney

        $19.50

        (n, m, 839 kcal)

        add paratha $3.80

      • amba chick+n kebabs

        mango marinated plant chick+n, padron pepper & roast red onion skewers, jewelled quinoa tabbouleh, tahini, harissa, soft herbs

        $19.50

        (g, sy, m, ss, su, 845 kcal)

      • enchiladas nortenas

        smoky pulled protein in wheat tortilla, salsa roja, cheez sauce, pico de gallo, guacamole, jalapeno slaw, refried beans

        $19.90

        (g, sy, c, m, su, 1159 kcal)

      Burgers

      packed to the rafters in a brioche bun, with lemon pepper fries

      • caesar chick+n

        plant chick+n patty, caesar mayonnaise, slaw, crispy rashers, grated italian cheez, red onions, fried capers

        $16.90

        (g, sy, n, m, su, burger: 979 kcal, fries: 506 kcal)

      • beetroot railway cutlet

        crunchy beetroot & potato patty, garlic mayonnaise, szechuan ketchup, slaw, red peanuts, red onion

        $16.70

        (g, pn, n, sy, c, m, ss, su, burger: 819 kcal, fries: 506 kcal)

      • korean fried chick+n

        plant chick+n patty, gochujang chilli sesame glaze, slaw, kimchi, onion rings

        $17.50

        (g, sy, m, ss, su, burger: 930 kcal, fries: 506 kcal)

      • load'em up

        swap your fries for nacho fries with warm nacho cheez sauce, pico de gallo, jalapenos, garlic mayo, crispy garlic

        $5

        (g, sy, m, su, 691 kcal)

      • add cheez slice

        $2.50

      • add rashers

        $4

        (sy)

      • add onion rings

        $2.50

      Sides

      • lemon pepper fries

        $4.50

        (506 kcal)

      • chana pilau rice

        $4

        (n, m, 310 kcal)

      • kimchi

        $4.50

        (sy, 179 kcal)

      • Guacamole-Pea Avo Smash

        $4.50

        (118 kcal)

      • refried black beans, garlic cream, jalapenos

        $7.50

        (sy, m, su, 185 kcal)

      • teriyaki charred broccoli, crushed peanuts

        $7.50

        (g, sy, pn, n, m, ss, 140 kcal)

      • loaded nacho cheez fries

        $9.50

        (g, sy, m, su, 691 kcal)

      classic plates

      lexington street originals, iconic since '88

      • salsa verde burrito

        chorizo red rice filled burrito smothered in tomatillo sauce jalapeno slaw, garlic cream, pico de gallo lime pickled onions

        $16.50

        (g, sy, m, su, 861 kcal)

        add guacamole-pea avo smash $2

      • mushroom ale pot pie

        forest mushroom stew topped with puff pastry lid, home fries, watercress, minted mushy peas, rich gravy

        $16.90

        (g, sy, c, m, su, a, 995 kcal)

      • kimchi bokkeumbap

        gut healthy kimchi fried rice, organic salt & pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

        $16.90

        (sy, m, ss, su, 875 kcal)

      Salads

      protein packed, nutritious & delicious

      • green tofu queen

        pea, broccoli, cucumber, sweet potato, sweetcorn, jalapeno, lettuce salad, roast saffron tofu, avocado dressing, seeds & nacho strips

        $16.50

        (sy, n, c, m, su, 1044 kcal)

      • rainbow peanut crunch

        beetroot carrot slaw, baby spinach, brown rice, smoky soy mushrooms, peanuts, satay dressing, crunchy noodles

        $16

        (g, pn, sy, n, ss, 551 kcal)

      • artichoke chick+n caesar

        caesar dressed lettuce, broccoli, celery, italian style cheez, crispy capers, croutons, grilled roman artichokes, plant chick+n

        $17

        (g, sy, c, m, su, 874 kcal)

      • add saffron tofu

        $5

        (sy, m, 342 kcal)

      • add plant chick+n

        $6

        (g, sy, su)

      • add rashers

        $4

        (sy)

      Desserts

      innovative sweets that steal the show

      • brown sugar creme brulee

        vanilla muscovado custard with mixed berry compote

        $8.50

        (471 kcal)

      • pistachio baklava cheesecake

        velvety pistachio mousse on kataifi roast nut base, pistachio cream, whipped cream, raspberry coulis

        $10

        (g, sy, n, 786 kcal)

      • warm cookie dough blondie

        soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs, warm chocolate sauce

        $11.50

        (g, sy, a, 1008 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee, layered with white chocolate mousse

        $9

        (n, 663 kcal)

      • Choco peanut butter bon bon

        dark chocolate peanut butter, oat & chia truffles

        $3.50

        (pn, sy, n)

      • add a scoop of ice cream

        $2.50

        (sy)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Weekdays until 11am

      Continental

      • croissant

        plant butter & jam

        $5

        (g, 288 kcal)

        (onion & garlic free)

      • sourdough

        plant butter & jam

        $5

        (g, sy, 279 kcal)

        (onion & garlic free)

      • fruit & yoghurt

        fresh fruit & berry compote with coconut yoghurt

        $7

        (onion & garlic free)

      • croissant toastie

        filled with grilled mushroom, cheez, fresh basil & red pepper romesco

        $9

        (g, n, sy, 506 kcal)

      • continental

        croissant, jam, plant butter, fruit salad, yoghurt, hot drink, orange juice

        $12

        (g)

        (onion & garlic free)

      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 852 kcal)

        (onion & garlic free)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1113 kcal)

        (onion & garlic free)

      • make it a triple

        $3

      • add a scoop of ice cream

        $2.50

        (sy)

      • add organic pure maple syrup

        $3

      Porridge

      made with gluten-free organic oats

      • berries & peanut butter

        $7

        (pn, n, 792 kcal)

      • Banana & biscoff

        $7

        (g, sy, 792 kcal)

      Sourdough

      wholesome blend of wheat, rye and spelt flour

      • Avocado Pea Smash

        sourdough toast, pomegranate, pepitas, candied jalapeño

        $11

        (g, sy, n, m, su, 316 kcal)

      • kimchi grilled cheese

        toasted kimchi cheez sandwich, gochugaru mayo, korean sweet chilli sesame sauce

        $12.50

        (g, sy, m, ss, su, 783 kcal)

      • bombay aloo toastie

        potato pea green chilli filled toasted sandwich, szechuan ketchup, mint coriander chutney

        $12.50

        (g, c, m, 775 kcal)

      • add rashers

        $4

        (sy)

      Big Plates

      Loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, saute spinach, maple baked beans, home fries, sourdough toast

        $16

        (g, sy, c, 786 kcal)

      • the meze brunch

        scrambled organic tofu, roast tomato, aubergines, saute spinach, guindilla, hummus, tzatziki, home fries, pita

        $16

        (g, sy, ss, su, l, 1068 kcal)

      Add

      • rashers

        $4

        (sy)

      • sausage

        $5

        (g, sy, 86 kcal)

      • lemon pepper fries

        $4.50

      • home fries

        $5.50

      • guacamole-pea avo smash

        $4.50

        (118 kcal)

      • maple baked beans

        $4

      A selection of our favourite sharing dishes 

      26.0 per person, for 2 people minimum


      Add any dessert 6.0. Add a glass of trebbiano or sangiovese 5.5


      • olive pickle mix

        (su)

      • salsa macha hummus

        creamy chickpea dip, candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        (pn, n, ss, su, 342 kcal)

      • pita

        (g, sy, l, 551 kcal)

      • arancini rossi

        crunchy fried 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 212 kcal)

      • kimchi gyoza

        pan-fried dumplings, korean fermented cabbage & carrot, sweet gochugaru sesame dip

        (g, sy, ss, 240 kcal)

      • teriyaki charred tenderstem broccoli

        tamarind teriyaki, lime, chilli, crushed peanuts

        (g, sy, pn, n, m, ss, 140 kcal)

      • kiri hodi

        sri lankan coconut curry, sweet potato & green bean pilau, cashew sev, cherry tomato chutney, pineapple pandan sambol, mint coriander chutney

        (n, m, 839 kcal)

      • paratha

        (g, sy, m, 224 kcal)

      Cocktails

      • lychee rose martini

        gin by mildreds, lychee, rose, lime

        $12

      • jalapeno cucumber margarita

        jalapeno infused el tequileno blanco, cointreau, cucumber liqueur, citrus

        $12.50

      • pineapple apricot cooler

        spiced drop rum, carpano bitters, briottet apricot, tepache, orange

        $11

      • lime yuzu spritz

        sapling vodka, lime coriander shrub, yuzu tonic

        $11

      • genmaicha yuzu sour

        sapling vodka, yuzu curacao, genmaicha, citrus

        $12

      • peach maple old fashioned

        four roses bourbon, briottet peach, maple, bitters

        $12

      • pink citrus spritz 0%

        everleaf marine, artisan pink citrus tonic, grapefruit

        $10

      • watermelon lapsang norita 0%

        pentire adrif, watermelon, citrus, lapsang infusion

        $10

      Beer & Cider

      • mildreds x unbarred soho pale

        330ml 4.5%

        $6.50

        (g)

      • mildreds x harbour singlefin lager

        330ml 4%

        $6.50

        (g)

      • lucky saint unfiltered lager

        330ml 0.5%

        $6.50

        (g)

      • Days Lager

        330ml 0.0%

        $6.50

      • sandford devon red cider

        330ml 4.5%

        $6.50

      Soft Drinks

      • Homemade blends

        cold brew tea infusions

        $5.50

        oolong & pineapple; jasmine & pandan; rose & oat chai

      • fresh juices

        carrot, apple & ginger / pineapple, apple, ginger & turmeric / celery, cucumber, apple

        $6.50

      • dalston’s peach

        330 ml

        $4

      • pimento ginger beer

        250ml

        $5

      Hot Drinks

      Milk options: oat - g, almond - n

      • americano / espresso

        $3.10

      • flat white / latte / cappuccino

        $3.60

      • speciality lattes

        matcha / chai

        $5

      • Loose Leaf Teas by Rare Tea Co.

        speedy breakfast / rare earl grey / jasmine silver / wild rooibos / whole chamomile flowers / hojicha green / da hong pao oolong

        $3.60

      • fresh mint / lemon ginger tea

        $3

      • hot chocolate

        colombia, single origin, 55%

        $4

      White Wine

      • vinho verde

        'barette' ab valley, portugal / sust

        glass $8.80

        carafe $23.90

        bottle $35.50

      • colombard blanc

        du neuf en gascogne, france / co, sust

        glass $8.50

        carafe $23.50

        bottle $34

      • trebbiano

        senso, emilia romagna, italy / sust

        glass $7.50

        carafe $21.30

        bottle $29.50

      • chenin blanc

        backsberg estate, paarl, south africa / cn, sust

        glass $9.30

        carafe $24.50

        bottle $36.50

      • sauvignon blanc

        turning heads, marlborough, new zealand / sust

        glass $11.60

        carafe $29.70

        bottle $44

      Red Wine

      • rouge clair

        regard d'artiste, languedoc france / sust, enjoy chilled

        glass $10

        carafe $28.50

        bottle $40

      • bonfaro tinto

        dfj vinhos lisboa, portugal

        glass $8.50

        carafe $23.50

        bottle $34

      • sangiovese

        allegri, emilia romagna italy / sust

        glass $7.50

        carafe $21.30

        bottle $29.50

      • malbec 'punto alto'

        proemio mendoza, argentina / cm, ls, org

        glass $9.60

        carafe $27.50

        bottle $39

      • rioja tempranillo

        bodegas taron, rioja alta spain / co, sust

        glass $11.60

        carafe $29.70

        bottle $44

      Pink & Orange

      • grenache rose

        le tuffeau languedoc, france / co, sust

        glass $8.70

        carafe $23.80

        bottle $35

      • rioja rosado

        bodegas, taron, rioja alta, spain / co, sust

        glass $10.60

        carafe $29.10

        bottle $41.50

      • orange verdejo 'skin contact'

        parra jimenez, la mancha, spain / bio, org, sust

        glass $10.80

        carafe $29.20

        bottle $42

      Fizz

      • noughty 0% blanc de blancs de- alcoholised wine, thompson & scott

        germany

        glass $7.30

        bottle $35.50

      • prosecco portenova spumante extra dry

        italy

        glass $8.20

        bottle $39.50

        (su)

      • Cremant De Bourgogne Brut

        domaine du prieure, france

        $59

        (su)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Served until 3pm.


      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 852 kcal)

        (onion & garlic free)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1113 kcal)

        (onion & garlic free)

      • make it a triple

        $3

      • add a scoop of ice cream

        $2.50

        (sy)

      • add organic pure maple syrup

        $3

      Big Plates

      loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, saute spinach, maple baked beans, home fries, sourdough toast

        $16

        (g, sy, c, 786 kcal)

      • the meze brunch

        scrambled organic tofu, roast tomato, aubergines, saute spinach, guindilla, hummus, tzatziki, home fries, pita

        $16

        (g, sy, ss, su, l, 1068 kcal)

      Brunch Cocktails

      • lychee elderflower bellini

        lychee, elderflower, prosecco

        $9

        make it non alcoholic: noughty 0% blanc de blancs

      • coriander bloody mary

        sapling vodka coriander infusion, spiced tomato juice

        $10

        (c)

      • rosemary bloody maria

        rosemary infused el tequileno blanco, spiced tomato juice

        $10

        (c)

      11am - 3pm every Sunday


      choice of:

      • chick+n leek sweet potato lattice

        creamy roast chick+n & sweet potato with braised leek filled pastry roll

        $17

        (g, sy, su)

      • Sweet harissa carrot seed loaf

        ras el hanout roast carrot, pine nut, pumpkin and sunflower seed loaf with apricot harissa

        $17

        (g, sy, n, su)

      • mushroom ale pot pie

        rich forest mushroom stew topped with puff pastry lid

        $17

        (g, sy, c, m, su, 1700 kcal)

      all come with:

      yorkshire pudding, roast potatoes, roast carrots, and parsnips, tender stem broccoli, creamed cabbage, sweet potato carrot puree, red wine gravy

      Kids Roast

      ask your server for details

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am


      Desserts

      • brown sugar creme brulee

        vanilla muscovado custard with mixed berry compote

        $8.50

        (471 kcal)

      • pistachio baklava cheesecake

        velvety pistachio mousse on kataifi roast nut base, pistachio cream, whipped cream, raspberry coulis

        $10

        (g, sy, n, 786 kcal)

      • warm cookie dough blondie

        soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs, warm chocolate sauce

        $11.50

        (g, sy, a, 1008 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee, layered with white chocolate mousse

        $9

        (n, 663 kcal)

      • Choco peanut butter bon bon

        dark chocolate peanut butter, oat & chia truffles

        $3.50

        (pn, sy, n)

      • add a scoop of ice cream

        $2.50

        (sy)

      2 courses £24, 3 courses £32 | weekdays from 3 - 7pm

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Small plates

      • lime leaf corn ribs

        sweetcorn on the cob, lime leaf infused butter, corn mole, toasted lime coconut

      • arancini rossi

        crunchy fried 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 212 kcal)

      • kimchi gyoza

        pan-fried dumplings, korean fermented cabbage & carrot, sweet gochugaru sesame dip

        (g, sy, ss, 240 kcal)

      Mains

      • salsa verde burrito

        chorizo red rice filled burrito smothered in tomatillo sauce, jalapeno slaw, garlic cream, pico de gallo, lime pickled onions

        (g, sy, m, su, 946 kcal)

      • caesar chick+n burger

        plant chick+n patty, caesar mayonnaise, slaw, crispy rashers, grated italian cheez, red onions, fried capers, lemon pepper fries

        (g, sy, n, m, su, burger: 979 kcal, fries: 506 kcal)

      • green tofu queen salad

        pea, broccoli, cucumber, sweet potato, sweetcorn, jalapeno, lettuce salad, roast saffron tofu, avocado dressing, seeds & nacho strips

        (sy, n, c, m, su)

      • kimchi bokkeumbap

        gut healthy kimchi fried rice, organic salt & pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

        (sy, m, ss, su, 875 kcal)

      Desserts

      • brown sugar creme brulee

        vanilla muscovado custard with mixed berry compote

        (471 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee, layered with white chocolate mousse

        (n, 663 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Kids

      Available all day, every day

      • Hummus Dip Daps

        $7

        (g, sy, ss, su, l, 416 kcal)

      • Nuggies, peas & Fries

        $8

        (g, 615 kcal)

      • Banger, fries & beans

        $8.50

        (sy, 471 kcal)

      • scrambled tofu rainbow rice

        $7.50

        (sy, ss, 559 kcal)

      • dumplings & veggies

        $7.50

        (g, sy, ss, 225 kcal)

      Sweet

      • Biscoff Ice Cream

        Salted caramel ice cream, biscoff, cookie crumbs

        $3.50

        (g, sy, 242 kcal)

      sunday roast

      sundays from 11am - 3pm

      • Nuggies/Banger

        roast potatoes, glazed carrot, sweet potato puree, tenderstem broccoli, gravy

        $9

        (g, sy, su)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.


      Small Plates

      • sesame padron peppers

        wok fried mild snacking peppers, sweet ginger dressing, sesame furikake

        $7

        (sy, ss, su, 224 kcal)

      • corn ribs

        finished in lime leaf infused butter

        $10

      • masala aubergine

        Roast then grilled, pineapple raita, cherry tomato chutney, mint coriander chutney, soft herbs

        $12

        (m, 420 kcal)

      Sides

      • Pita/Paratha

        $3.80

        (g, sy, l, 551 kcal / g, sy, m, 224 kcal)

      • chana pilau rice

        $4

        (n, m, 310 kcal)

      • teriyaki charred broccoli, crushed peanuts

        $7.50

        (g, sy, pn, n, m, ss, 140 kcal)

      Burgers

      • beetroot railway cutlet

        crunchy beetroot & potato patty, cucumber, lettuce & sesame ginger dressing

        $14

        (g, pn, n, sy, c, m, ss, su, burger: 819 kcal, fries: 506 kcal)

      Salads

      • green tofu queen

        pea, broccoli, cucumber, sweet potato, sweetcorn, lettuce salad, black pepper crispy tofu, fresh avocado, lemon dressing, seeds & nacho strips

        $16.50

        (sy, n, c)

      Desserts

      • brown sugar creme brulee

        vanilla muscovado custard with mixed berry compote

        $8.50

        (471 kcal)

      • pistachio baklava cheesecake

        velvety pistachio mousse on kataifi roast nut base, pistachio cream, whipped cream, raspberry coulis

        $10

        (g, sy, n, 786 kcal)

      • warm cookie dough blondie

        soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs, warm chocolate sauce

        $11.50

        (g, sy, a, 1008 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee, layered with white chocolate mousse

        $9

        (n, 663 kcal)

      • Choco peanut butter bon bon

        dark chocolate peanut butter, oat & chia truffles

        $3.50

        (pn, sy, n)

      • add a scoop of ice cream

        $2.50

        (sy)

    faqs

    Is Mildreds Victoria wheelchair accessible?
    Yes! Our Victoria location is fully accessible for wheelchair users.
    Does Mildreds Victoria cater to dietary restrictions?
    Yes, we offer allergen-friendly menu items, including gluten-free, soy-free, and nut-free options.
    Does Mildreds Victoria offer breakfast options?
    Yes, our Victoria location serves a delicious vegan breakfast menu, perfect for starting your day.
    Is Mildreds Victoria good for group dining?
    Yes, our Victoria branch accommodates group dining with a selection of set menus and shared platters.
    Where is the nearest public transport to Mildreds Victoria?
    Victoria Station (National Rail, Underground, and Coach Station) is just a short walk away.

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