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    • Victoria

    128 Wilton Rd, Pimlico, London SW1V 1JZ

    Show Map

    +44 2080 500 164

    Monday to Friday: 8am until 11pm
    Saturday:  9am until 11pm
    Sunday: 9am until 10pm

    Make a Reservation 

    • vegan /vegetarian • dog friendly • outdoor seating • step-free access • large group dining         

    Read Reviews

    Menus

      A selection of our favourite sharing dishes 

      25.0 per person, for 2 people minimum


      Add any dessert 6.0. Add a glass of trebbiano or sangiovese 5.5


      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        (n, su, 532 kcal)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        (g, pn, sy, n, ss, su, 342 kcal)

      • pita

        (g, sy, l, 551 kcal)

      • arancini rossi

        fermented vegetable 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 181 kcal)

      • kimchi gyoza

        pan-fried dumplings, carrot daikon kimchi, sweet gochugaru sesame dip

        (g, sy, ss, 240 kcal)

      • kiri hodi

        sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        (n, m, 839 kcal)

      • charred aubergine bharta

        tomato & coriander smashed aubergine, topped with masala aubergines

        (671 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Weekdays until 11am

      Continental

      • croissant

        plant butter & jam

        $5

        (g, 288 kcal)

      • sourdough

        plant butter & jam

        $5

        (g, sy, 279 kcal)

      • fruit & yoghurt

        fresh fruit & berry compote with coconut yoghurt

        $7

      • croissant toastie

        filled with grilled mushroom, cheez, fresh basil & red pepper romesco

        $9

        (g, n, sy, 506 kcal)

      • continental

        croissant, jam, plant butter, fruit salad, yoghurt, hot drink, orange juice

        $12

        (g)

      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 852 kcal)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1113 kcal)

      • make it a triple

        $3

      • add a scoop of ice cream

        $2.50

        (sy)

      • add organic pure maple syrup

        $3

      Porridge

      made with gluten-free organic oats

      • berries & peanut butter

        $7

        (pn, n, 792 kcal)

      • Banana & biscoff

        $7

        (g, sy, 792 kcal)

      Sourdough

      wholesome blend of wheat, rye and spelt flour

      • Avocado Pea Smash

        sourdough toast, pomegranate, pepitas, candied jalapeño

        $11

        (g, sy, n, m, su, 316 kcal)

      • kimchi grilled cheese

        toasted kimchi cheez sandwich, gochugaru mayo, korean sweet chilli sesame sauce

        $12.50

        (g, sy, m, ss, su, 783 kcal)

      • bombay aloo toastie

        potato pea green chilli filled toasted sandwich, szechuan ketchup, mint coriander chutney

        $12.50

        (g, c, m, 775 kcal)

      • add rashers

        $4

      Big Plates

      Loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, saute spinach, maple baked beans, home fries, sourdough toast

        $16

        (g, sy, c, 786 kcal)

      • the meze brunch

        scrambled organic tofu, roast tomato, aubergines, saute spinach, guindilla, hummus, tzatziki, home fries, pita

        $16

        (g, sy, ss, su, l, 1068 kcal)

      • the mananero brunch

        chorizo quesadilla in wheat tortilla, nopalito lime slaw, salsa verde, pico de gallo, refried black beans, padron peppers

        $16

        (g, sy, su, 1136 kcal)

      Add

      • rashers / maple baked beans / guacamole-pea

        $4

        (sy)

      • sausage

        $5

        (g, sy)

      • lemon pepper fries

        $4.50

      • home fries

        $5.50

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Served until 3pm.


      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 852 kcal)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1113 kcal)

      • make it a triple

        $3

      • add a scoop of ice cream

        $2.50

      • add organic pure maple syrup

        $3

      Small plates

      available from 11am

      • Salsa Macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        $6.90

        (pn, n, ss, su, g, 342 kcal)

      • shishito peppers

        wok fried snacking peppers, sweet ginger dressing, sesame furikake

        $6

        (s, ss, su, 224 kcal)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        $7

        (n, su, 532kcal)

      • cherry harissa patatas bravas

        triple cooked potatoes, sweet sour cherry chilli paste, tahini aioli

        $7

        (sy, c, m, ss, su, 723kcal)

      • arancini rossi

        fermented vegetable 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup

        $8

        (g, sy, c, m, su, 181 kcal)

      • charred aubergine bharta

        tomato & coriander smashed aubergine, topped with masala aubergines

        $9

        (671 kcal)

      Burgers

      available from 11am

      • caesar chick+n

        southern fried plant chick+n, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun

        $14.20

        (g, sy, n, m, su, 844 kcal)

      • beetroot railway cutlet

        crunchy beetroot & potato patty, cucumber, garlic mayonnaise, szechuan ketchup, red peanut chutney, lettuce, red onion, brioche bun

        $14

        (g, pn, n, sy, c, m, ss, su, 1084 kcal)

      • korean fried chick+n

        southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, lettuce, red onion, brioche bun

        $14

        (g, sy, m, ss, su, 1002 kcal)

      • add lemon pepper fries

        $2.70

        (779 kcal)

      • add cheez slice

        $2.50

      • add rashers

        $4

        (sy)

      Sides

      • Pita/Paratha

        $3.80

        (g, sy, l, 551 kcal / g, sy, m, 224 kcal)

      • lemon pepper fries

        $4.50

        (779 kcal)

      • Guacamole-Pea Avo Smash

        $4.50

        (118 kcal)

      • kimchi

        $4.50

        (sy, 179 kcal)

      • chana pilau rice

        $4

        (n, m, 310 kcal)

      • saffron tofu / southern fried plant chick+n

        $5

        (sy, m, 342 kcal / g, sy, su)

      • refried black beans, garlic cream, jalapenos

        $7.50

        (sy, m, su, 185 kcal)

      • teriyaki charred broccoli, crushed peanuts

        $7.50

        (g, sy, pn, n, m, ss, 140 kcal)

      Big Plates

      loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, saute spinach, maple baked beans, home fries, sourdough toast

        $16

        (g, sy, c, 786 kcal)

      • the meze brunch

        scrambled organic tofu, roast tomato, aubergines, saute spinach, guindilla, hummus, tzatziki, home fries, pita

        $16

        (g, sy, ss, su, l, 1068 kcal)

      • the mananero brunch

        chorizo quesadilla in wheat tortilla, nopalito lime slaw, salsa verde, pico de gallo, refried black beans, padron peppers

        $16

        (g, sy, su, 1136 kcal)

      Mains

      available from 11am

      • salsa verde burrito

        chorizo red rice filled burrito smothered in tomatillo sauce, served with nopalito lime slaw, garlic cream & pico de gallo

        $16

        (g, sy, m, su, 946 kcal)

        add guacamole-pea avo smash $2

      • kimchi Bokkeumbap

        kimchi fried rice, organic salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

        $16.90

        (sy, m, ss, su, 875 kcal)

      • Kiri hodi

        sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, pineapple pandan sambol, mint coriander chutney

        $18

        (n, m, 839 kcal)

        add paratha $3.80

      • diosa verde salad

        crunchy mix of peas, sugar snaps, broccoli, sweet potatoes, celery in a creamy avocado lime dressing topped with charred corn, pine nut pepitas and candied jalapenos

        $13.70

        (sy, n, c, m, su, 509 kcal)

        add saffron tofu / southern fried plant chick+n $3

      Brunch Cocktails

      • lychee elderflower bellini

        lychee, elderflower, prosecco

        $9

        make it non alcoholic: noughty 0% blanc de blancs

      • coriander bloody mary

        sapling vodka coriander infusion, spiced tomato juice

        $10

        (c)

      • rosemary bloody maria

        rosemary infused el tequileno blanco, spiced tomato juice

        $10

        (c)

      Cocktails

      • lychee rose martini

        gin by mildreds, lychee, rose, lime

        $12

      • jalapeno cucumber margarita

        jalapeno infused el tequileno blanco, cointreau, cucumber liqueur, citrus

        $12.50

      • pineapple apricot cooler

        spiced drop rum, carpano bitters, briottet apricot, tepache, orange

        $11

      • lime yuzu spritz

        sapling vodka, lime coriander shrub, yuzu tonic

        $10

      • genmaicha yuzu sour

        sapling vodka, yuzu curacao, genmaicha, citrus

        $12

      • peach maple old fashioned

        four roses bourbon, briottet peach, maple, bitters

        $12

      • pink citrus spritz 0%

        everleaf marine, artisan pink citrus tonic, grapefruit

        $10

      • watermelon lapsang norita 0%

        pentire adrif, watermelon, citrus, lapsang infusion

        $10

      Soft Drinks

      • Homemade blends

        cold brew tea infusions

        $5.50

        oolong & pineapple; jasmine & pandan; rose & oat chai

      • fresh juices

        carrot, apple & ginger / pineapple, apple, ginger & turmeric / celery, cucumber, apple

        $6.50

      • dalston’s peach

        330 ml

        $4

      • pimento ginger beer

        250ml

        $5

      Beer & Cider

      • mildreds x unbarred soho pale

        330ml 4.5%

        $6.50

        (g)

      • mildreds x harbour singlefin lager

        330ml 4%

        $6.50

        (g)

      • lucky saint unfiltered lager

        330ml 0.5%

        $6.50

        (g)

      • Days Lager

        330ml 0.0%

        $6.50

      • sandford devon red cider

        330ml 4.5%

        $6.50

      Hot Drinks

      Milk options: oat - g, almond - n

      • americano / espresso

        $3.10

      • flat white / latte / cappuccino

        $3.60

      • speciality lattes

        matcha / chai

        $5

      • Loose Leaf Teas by Rare Tea Co.

        speedy breakfast / rare earl grey / jasmine silver / wild rooibos / whole chamomile flowers / hojicha green / da hong pao oolong

        $3.60

      • fresh mint / lemon ginger tea

        $3

      • hot chocolate

        colombia, single origin, 55%

        $4

      White Wine

      • vinho verde

        'barette' ab valley, portugal / sust

        glass $8.80

        carafe $23.90

        bottle $35.50

      • colombard blanc

        du neuf en gascogne, france / co, sust

        glass $8.50

        carafe $23.50

        bottle $34

      • trebbiano

        senso, emilia romagna, italy / sust

        glass $7.50

        carafe $21.30

        bottle $29.50

      • chenin blanc

        backsberg estate, paarl, south africa / cn, sust

        glass $9.30

        carafe $24.50

        bottle $36.50

      • sauvignon blanc

        turning heads, marlborough, new zealand / sust

        glass $11.60

        carafe $29.70

        bottle $44

      Red Wine

      • rouge clair

        regard d'artiste, languedoc france / sust, enjoy chilled

        glass $10

        carafe $28.50

        bottle $40

      • bonfaro tinto

        dfj vinhos lisboa, portugal

        glass $8.50

        carafe $23.50

        bottle $34

      • sangiovese

        allegri, emilia romagna italy / sust

        glass $7.50

        carafe $21.30

        bottle $29.50

      • malbec 'punto alto'

        proemio mendoza, argentina / cm, ls, org

        glass $9.60

        carafe $27.50

        bottle $39

      • rioja tempranillo

        bodegas taron, rioja alta spain / co, sust

        glass $11.60

        carafe $29.70

        bottle $44

      Pink & Orange

      • grenache rose

        le tuffeau languedoc, france / co, sust

        glass $8.70

        carafe $23.80

        bottle $35

      • rioja rosado

        bodegas, taron, rioja alta, spain / co, sust

        glass $10.60

        carafe $29.10

        bottle $42

      • orange verdejo 'skin contact'

        parra jimenez, la mancha, spain / bio, org, sust

        glass $10.80

        carafe $29.20

        bottle $42

      Fizz

      • noughty 0% blanc de blancs de- alcoholised wine, thompson & scott

        germany

        glass $7.30

        bottle $35.50

      • prosecco portenova spumante extra dry

        italy

        glass $8.20

        bottle $39.50

        (su)

      • Cremant De Bourgogne Brut

        domaine du prieure, france

        $59

        (su)

      Sundays from 11am - 3pm


      choice of:

      • chick+n leek sweet potato lattice

        creamy roast chick+n & sweet potato with braised leek filled pastry roll

        $17

        (g, sy, su)

      • Sweet harissa carrot seed loaf

        ras el hanout roast carrot, pine nut, pumpkin and sunflower seed loaf with apricot harissa

        $17

        (g, sy, n, su)

      • mushroom ale pot pie

        rich forest mushroom stew topped with puff pastry lid

        $17

        (g, sy, c, m, su, 1700 kcal)

      all come with:

      yorkshire pudding, roast potatoes, roast carrots, and parsnips, tender stem broccoli, creamed cabbage, sweet potato carrot puree, red wine gravy

      Kids Roast

      ask your server for details

      2 courses £24, 3 courses £32 | weekdays from 3 - 7pm

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Small plates

      • Lime leaf corn ribs

        finished in lime leaf infused butter, corn mole, lime coconut

        (470 kcal)

      • arancini rossi

        fermented vegetable 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 181 kcal)

      • kimchi gyoza

        pan-fried dumplings, carrot daikon kimchi, sweet gochugaru sesame dip

        (g, sy, ss, 240 kcal)

      Mains

      • salsa verde burrito

        chorizo red rice filled burrito smothered in tomatillo sauce, served with nopalito lime slaw, garlic cream & pico de gallo

        (g, sy, m, su, 946 kcal)

      • caesar chick+n burger

        southern fried plant chick+n, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun, lemon pepper fries

        (g, sy, n, m, su, 1623 kcal)

      • diosa verde salad

        crunchy mix of peas, sugar snaps, broccoli, sweet potatoes, celery in a creamy avocado lime dressing topped with charred corn, pine nut pepitas and candied jalapenos, saffron tofu steak

        (sy, n, c, m, su, 851 kcal)

      • kimchi bokkeumbap

        kimchi fried rice, organic salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

        (sy, m, ss, su, 875 kcal)

      Desserts

      • brown sugar creme brulee

        vanilla muscovado custard with mixed berry compote

        (471 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee, layered with white chocolate mousse

        (n, 663 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am


      Desserts

      • brown sugar creme brulee

        vanilla muscovado custard with mixed berry compote

        $8

        (471 kcal)

      • sticky toffee pudding

        spiced date cake, toffee sauce, vanilla ice cream, rose nut praline, kataifi, saffron anglais

        $9.50

        (g, sy, n, 777 kcal)

      • chocolate on chocolate on chocolate

        5 layer chocolate ganache mousse cake, chocolate ice cream, chocolate malt crumbs, warm chocolate sauce

        $12

        (g, sy, 667 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee, layered with white chocolate mousse

        $8.50

        (n, 663 kcal)

      • cookie dough bites

        dark chocolate hazelnut cookie dough

        $3.50

        (sy, n, kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Kids

      Available all day, every day

      • Hummus Dip Daps

        $7

        (g, sy, ss, su, l, 416 kcal)

      • Nuggies, peas & Fries

        $8

        (g, 615 kcal)

      • Banger, fries & beans

        $8.50

        (sy, 471 kcal)

      • scrambled tofu rainbow rice

        $7.50

        (sy, ss, 559 kcal)

      • dumplings & veggies

        $7.50

        (g, sy, ss, 225 kcal)

      Sweet

      • Biscoff Ice Cream

        Salted caramel ice cream, biscoff, cookie crumbs

        $3.50

        (g, sy, 242 kcal)

      sunday roast

      sundays from 11am - 3pm

      • Nuggies/Banger

        served with yorkshire pudding, roast potatoes, carrots, tenderstem broccoli, creamed cabbage & peas, sweet potato carrot puree, gravy

        $9

        (g, sy, su)

    allergens

    c - celery •  g - gluten •  m - mustard •  pn - peanuts •  n - nuts •  ss - sesame seeds •  su - sulphites •  sy - soya •  l - lupin • a - alcohol

    faqs

    Is Mildreds Victoria wheelchair accessible?
    Yes! Our Victoria location is fully accessible for wheelchair users.
    Does Mildreds Victoria cater to dietary restrictions?
    Yes, we offer allergen-friendly menu items, including gluten-free, soy-free, and nut-free options.
    Does Mildreds Victoria offer breakfast options?
    Yes, our Victoria location serves a delicious vegan breakfast menu, perfect for starting your day.
    Is Mildreds Victoria good for group dining?
    Yes, our Victoria branch accommodates group dining with a selection of set menus and shared platters.
    Where is the nearest public transport to Mildreds Victoria?
    Victoria Station (National Rail, Underground, and Coach Station) is just a short walk away.

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