Off the books
Dalston Supper Club
You’re invited to Dalston Supper Club
A creative hub for events & experimental menus
Join us every two weeks for a special dinner menu, exclusive to Dalston
Thursdays at 7.30pm, for tables of 2 or more.
Reservations essential – Book 2025 Supper club here
follow our @mildredsoffthebooks instagram page for last minute availability!
Supper Club
Join us for our 'Hakka Supper Club' on 20th March at Mildreds Dalston. Inspired by Indo-Chinese cuisine that originated in Kolkata in India. It goes back to the early settlements of the Chinese community, who adapted their traditional Chinese cuisine to local tastes. Expect heat and colour!
£40 per person, 7.30pm, Thursday 20 March
HAKKA SUPPER CLUB MENU
Chinese Bhel
Snack mix of fried noodles with peanut dressing and kachumber style salad
Okra spinach chaat
Crispy spinach and okra with tamarind and green chutney, yoghurt, toasted peanuts, pomegranate
Shiitake Turnip Cake
Steamed daikon fritter studded with shiitake mushrooms, served with pickled cucumber
Gobi 65
Crispy battered cauliflower in chilli yoghurt marinade with fried curry leaves
Veg Manchurian
Mixed vegetable balls in rich sweet and sour gravy
Smashed Cucumber
Cucumbers marinaded in black vinegar
Hakka noodles
Fried noodles, peppers and onion, with red chilli sauce
Lemon Rose Raspberry Falooda
Lemon sorbet, raspberry milk, basil seeds, noodles