Veganuary - Sabor Los Angeles
At Mildreds, we’ve been championing plant-based dining for over 35 years, redefining what it means to eat vegan, and leading the way in plant-based innovation with dishes that excite, surprise, and satisfy.
This Veganuary, we’re thrilled to introduce our exclusive Sabor Los Angeles menu — a selection of dishes inspired by the diversity of the LA food scene, influenced by Mexican cuisine. This limited edition menu promises to brighten up the winter months with vibrant, fresh ingredients on your plate.
Join us as we embark on a journey to Los Angeles, exploring the city’s rich culinary heritage and cultural fusion, where traditional Mexican flavours meet bold, modern creativity.
To spice things up for those doing Dry January, we've added a special non-alcoholic cocktail to our menu for the month: our verdita highball with pentire adrift, verdita, and spicy pimento ginger beer.
Available 1 - 31 January 2025
On the menu
Brunch: (available during weekend brunch hours):
mañanero brunch plate | chorizo quesadilla, arroz rojo, avocado cream, refried beans, smoky chilli broth, padrón peppers
Mains:
diosa verde salad with blackened sazón tofu steak | a mexican-influenced take on green goddess salad: a crunchy, high-protein mix of lettuce, broccoli, sugar snaps & sweetcorn, dressed with creamy avocado dressing, candied jalapeños & pine nut pepitas
guajillo chorizo burrito | regeneratively farmed wheat tortilla filled with fermented mushroom chorizo & smoked chilli-infused red rice, smothered in a rich, mild guajillo chilli sauce, sour cream, pink onions & a side of refried beans
pozole rojo with salsa macha | rich, smoky tomato broth with sweet potato, giant hominy corn & roman artichoke, topped with pickled cactus salad, salsa macha, plantain crisp
Sides:
frijoles negros refritos | refried beans topped with sour cream
rojo rice | smoky chilli-infused rice with sweetcorn
Dessert:
ube pandan tres leches | a twist on the iconic mexican dessert, soaked in ube milk, topped with whipped cream & coconut, served with a side of pandan anglaise
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