Caribbean Supper Club

October Supper Club is here – and with it, a new theme: Caribbean Carnival!

Join us for Supper Club every two weeks in Dalston.

On the menu:

rum and pimento ginger cooler

sos pwa nwa, pikliz, festivals

black eye pea callaloo fritters, mango chow, jamaican curry aioli

toasted coconut sweetcorn

akee hard dough bruschetta, green seasoning

trinidadian pepperpot, rice and peas, tostones

coquito tres leche, mango coulis

guava sorrel truffles

£35 per person

Join us in November for our Fireworks Supper Club menu. Dates: 2 / 16 / 30 November.

View the menu and reserve your table here.

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