Restaurant & Menus
King's Cross
200 Pentonville Road, London N1 9JP
Opening Hours
Monday - Thursday: 9pm - 10pm
Friday - Saturday: 9am - 11pm
Sunday: 9am - 9pm
020 7278 9422
All-day dining and minutes from King's Cross station
Discover globally inspired plant-based food & cocktails at Mildreds King’s Cross. Located a short walk from King’s Cross & St Pancras station, we’re open 7 days a week for all-day dining.
vegan / vegetarian • dog friendly • outdoor seating • step-free access • large group dining
Menus
- View Menu PDF
- Christmas Menu
- Kids Menu
- Winter Menu
- Drinks Menu
- Breakfast
- Taste of Mildreds Menu
- Dessert Menu
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Potato & Sweet Potato Crisps
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Chipotle-Glazed Brussels Sprouts
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Olives & Guindillas
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Arancini Alla Vodka,
Chorizo, tomato cream, black olive dust
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Beetroot & Sweet Potato Tortelloni
Beetroot velouté, hazelnut pesto, sage
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Pear & Chicory Waldorf Salad
Blackberry, maple pecans, pomegranate molasses
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Cauliflower Vol-Au-Vent
Cauliflower butter, hazelnut
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Cranberry Harissa Shawarma
Oyster mushroom & hispi skewer, pumpkin hummus
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Rich Charred Gravy
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Sweet Potato Purée
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Burnt Broccoli
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Spiced Red Cabbage
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Chocolate Chip Bread & Butter Pudding
Orange anglaise, sour cherry compote
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Sticky Toffee Pudding
Apple, butterscotch, vanilla ice cream
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Dark Chocolate Mousse
Malt crumb, chantilly cream, sea salt
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pumpkin hummus dip daps
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nuggies, peas & fries
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banger, fries & beans
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scrambled tofu rainbow rice
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scoop of ice cream
speak to our team for our daily flavours
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nomo crispy mo
creamy chocolate with crispy pieces
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carrot, apple & ginger juice
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pineapple, apple, ginger & turmeric juice
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celery, cucumber & apple juice
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dalston peach
330ml
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pimento ginger beer
250ml
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olives & guindillas
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crisps
beetroot sour cream
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sourdough
48-hour ferment schiacciata, roast garlic butter, oregano
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delica pumpkin hummus
salsa macha, toasted pepitas
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shiitake whipped silken tofu
curry leaf & ginger oil
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glazed handmade dumplings
chilli miso, sesame, cucumber & ginger pickle
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arancini alla vodka
chorizo, tomato cream, black olive dust
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crispy sambal mushrooms & seitan
green chutney, tomato, lime leaf, chilli
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cauliflower tostadas
orange romesco, salsa macha, smoked almonds, jalapeño
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pear & chicory waldorf salad
blackberry, pecan, pomegranate molasses
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sweet potato beetroot tortelloni
hazelnut pistou, beetroot velouté, sage
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roast squash kiri hodi
wild harvest squash, caramelised onion pilau, cabbage thoran, tomato lime leaf sambal
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oyster mushroom & hispi shawarma
sweet potato, chipotle, romesco, rich charred gravy
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gochujang tofu
clean bean tofu, kimchi rice, tenderstem broccoli, mushrooms
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aubergine milanese
tomato ragù, basil cream, rocket, parmesan
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sausages & celeriac mash
rich charred gravy, braised hodmedod’s lentils, pickled red cabbage
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lemon pepper fries
(455 kcal)
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burnt tenderstem broccoli
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rocket & pomegranate salad
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sesame ginger pickled cucumber
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caramelised onion pilau
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pita
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paratha
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korean fried chick’n burger
kimchi, chilli mayo, red onion, lemon pepper fries
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beetroot tikki burger
cabbage thoran, green chutney, lemon pepper fries
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vinho verde, ‘barette’, ab valley, portugal | sust
floral and aromatic with a delicious zesty finish. perfect with roast squash kiri hodi, oyster mushroom & hispi shawarma
Glass
Carafe
Bottle
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trebbiano, ‘senso’, emilia romagna, italy | sust
soft scented pear and citrus aromas. easy drinking and great with cauliflower tostadas and pear & chicory waldorf salad
Glass
Carafe
Bottle
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chenin blanc, rukwind, western cape, south africa | sust
dry and appealing with fresh green apple flavours. perfect aperitif, versatile and great with nibbles
Glass
Carafe
Bottle
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chardonnay, impressionist ‘the wattle’, australia | sust
rounded and buttery with a lovely vanilla citrus palate. pairs well with sweet potato beetroot tortelloni
Glass
Carafe
Bottle
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bonfaro tinto, dfj vinhos, lisboa, portugal | sust
generous forest fruits and ripe cassis character. light to medium palate and great with the sausages
Glass
Carafe
Bottle
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merlot, ojo rojo, colchagua, chile | bcorp, cm, sust
rich blackcurrant and plum with good depth of fruit. great with beetroot tortelloni
Glass
Carafe
Bottle
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sangiovese, allegri, emilia romagna, italy | sust
moreish dark cherry fruits and supple juicy palate. goes well with gochujang tofu
Glass
Carafe
Bottle
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malbec, ‘highest point’, proemio, mendoza, argentina | sust
attractive blackberry and spicy plum flavours. perfect with the sausages and oyster mushroom & hispi shawarma
Glass
Carafe
Bottle
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côtes de provence rosé ‘l’heure d’or’, les vignerons de gonfaron, france | sust
elegant rose petal pink with dry lingering redcurrant fruit flavours. great with pear & chicory waldorf salad and delica pumpkin hummus
Glass
Carafe
Bottle
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orange verdejo skin contact, parra jiménez, la mancha, spain | bio, org, sust
concentrated grapefruit and cider apple aromas. goes well with earthy flavours like the oyster mushroom & hispi shawarma
Glass
Carafe
Bottle
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noughty 0% blanc de blancs, thompson & scott, germany | de-alcoholised wine, org, sust
elegant with crisp ripe apple scents. a great alcohol-free alternative and perfect with nibbles
Glass
Bottle
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prosecco spumante extra dry, portenova, italy | sust
apple and pear flavours combine with a persistent gentle mousse. a great aperitif and perfect with nibbles
Glass
Bottle
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lime yuzu spritz
sapling vodka, lime coriander shrub, yuzu tonic
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lychee martini
jaisalmer gin, lychee, rose, citrus
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cucumber elderflower margarita
el tequileño blanco, cucumber, elderflower, citrus
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pineapple aperol daiquiri
dropworks clear drop white rum, aperol, pineapple **happy hour**
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cherry vanilla old fashioned
four roses bourbon, briottet cherry, vanilla, bitters
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spiced apple cooler
dropworks white rum, winter spices, pimento ginger beer
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pink citrus spritz 0%
everleaf marine, artisan pink citrus tonic, grapefruit
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lychee jasmine martini 0%
pentire adrift, lychee, citrus, jasmine infusion
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cucumber elderflower margarita
el tequileño' blanco, cucumber, elderflower, citrus
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cherry vanilla old fashioned
four roses bourbon, briottet cherry, vanilla, bitters
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mildreds x unbarred pale ale
330ml 4.5%
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mildreds x harbour singlefin lager
330ml 4.0%
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lucky saint unfiltered lager
330ml 0.5%
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sandford devon red cider
330ml 4.5%
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cold brew tea infusions
chamomile & basil
wild rooibos & lemon
rose chai with sproud
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fresh juices
carrot, apple, ginger
pineapple, apple, ginger, turmeric
celery, cucumber, apple
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dalston peach
330ml
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pimento ginger beer
250ml
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Americano, Espresso
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Flat White, Latte, Cappuccino
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Speciality Lattes
Matcha, chai
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Loose Leaf Teas by Rare Tea Co.
Speedy breakfast, rare Earl Grey, jasmine silver tip, wild rooibos, whole chamomile flowers, malawi green
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Fresh Mint Tea, Fresh Lemon & Ginger Tea
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Hot Chocolate
Colombia, single origin, 55%
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mango matcha
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smoked olive oil coffee
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avocado whipped silken tofu
tomato sambal, green chutney, curry leaf & ginger oil, tempered tomatoes, masala boondi
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chorizo ragù & rocket
slow-cooked ragù, basil sour cream, dressed rocket
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delica pumpkin hummus
romesco, roast squash, salsa macha, pepitas
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full english
leek & chive tofu scramble, sausage, masala potatoes, chipotle-maple beans, spiced tomatoes, spinach, roast mushrooms, sourdough
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golden potato rösti
beetroot velouté, tofu scramble, caramelised spiced onions, rocket, salsa macha
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cauliflower uttapam
rice & lentil pancake, roast cauliflower, tomato sambal, green chutney, spiced tomatoes
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meze brunch
leek & chive tofu scramble, masala potatoes, braised hodmedod’s green lentils, pumpkin hummus, romesco, spiced tomatoes, salsa macha, pita
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toffee apple pancakes
apple compote, butterscotch, ginger crumb, maple anglaise, chantilly cream
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blackberry & pistachio pancakes
thyme-infused blackberries, maple anglaise, chantilly cream, pistachio, pomegranate
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chocolate chip bread & butter french toast
orange anglaise, brûléed banana, dark chocolate, candied pecans
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masala potatoes
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tofu scramble
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chipotle-maple beans
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rashers
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sausage
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fries
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lychee elderflower bellini
lychee, elderflower, prosecco
make it non-alcoholic: noughty 0% blanc de blancs
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cold brew tea infusions
chamomile & basil
wild rooibos & lemon
rose chai with sproud
-
fresh juices
carrot, apple, ginger
pineapple, apple, ginger, turmeric
celery, cucumber, apple
-
dalston peach
330ml
-
pimento ginger beer
250ml
-
mango matcha
-
smoked olive oil coffee
-
Americano, Espresso
-
Flat White, Latte, Cappuccino
-
Speciality Lattes
Matcha, chai
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Loose Leaf Teas by Rare Tea Co.
Speedy breakfast, rare Earl Grey, jasmine silver tip, wild rooibos, whole chamomile flowers, malawi green
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Fresh Mint Tea, Fresh Lemon & Ginger Tea
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Hot Chocolate
Colombia, single origin, 55%
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olives & guindillas
-
sourdough
48-hour ferment schiacciata, roast garlic butter, oregano
-
delica pumpkin hummus
salsa macha, toasted pepitas
-
shiitake whipped silken tofu
curry leaf & ginger oil
-
cauliflower tostadas
orange romesco, salsa macha, smoked almonds, jalapeño
-
arancini alla vodka
chorizo, tomato cream, black olive dust
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oyster mushroom & hispi shawarma
sweet potato, chipotle, romesco, rich charred gravy
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Add
Any dessert for
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sticky toffee pudding
apple, butterscotch, vanilla ice cream
*20p from every sticky toffee pudding goes directly to spread a smile
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dark chocolate mousse
malt crumb, chantilly cream, sea salt
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pistachio cheesecake
cherry compote, pistachio anglaise
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chocolate truffles
extra virgin olive oil, sea salt
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white chocolate tiramisu
Christmas Menu
Served from Nov 18 to Dec 24
2 Courses £45 | 3 Courses £50
Nibbles to Share
Small Plates
Choose oneLarge Plates
Choose oneSides to Share
Desserts
Choose oneKids Menu
mains
sweet
drinks
winter menu
we work closely with independent farmers, growers and bakers — british-grown pulses, tofu handmade in london from organic soya beans, sourdough fermented for 48 hours in hertfordshire, and olive oil from fifth-generation growers in catalonia
Drinks
white wine
red wine
pink & orange wine
fizz
bio: biodynamic | co: co-operative farming | cm: carbon minus | org: organic | sust: sustainable
cocktails
small glass, big taste
a mini cocktail experience that’s just the right sizebeers
soft drinks
hot drinks
cold foam lattes
served over ice and topped with a fluffy oatly cold foambreakfast
available until 11.30am every day