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    • Covent Garden

    79 St Martin's Lane, London WC2N 4AA

    Show Map

    +44 20 8066 8393

    Monday to Saturday: 9am until 11pm
    Sunday: 9am until 10pm

    Make a Reservation 

    • vegan /vegetarian •      dog friendly • outdoor seating • step-free access • private dining 

    Menus

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Served from 11am

      Onion & garlic-free menu available on request

      TO BEGIN

      • rainbow pickles

        fragrant crunchy seasonal pickled vegetables with mild tempered spices

        $4.50

        (m, 128 kcal)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        $6.50

        (g, p, n, sy, ss, su, 342 kcal)

      • bread

        pita/paratha/house focaccia

        $3.80

        (g, sy, l / g, sy, m / g)

        (551 kcal / 224 kcal / 323 kcal)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        $6

        (n, su 532 kcal)

      • beetroot thel dala

        spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip

        (sy, m, 159 kcal)

      Small plates

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)

        $8

        (g, sy, ss, 262 kcal)

      • arancini rossi

        smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)

        $8

        (g, sy, c, m, su, 227 kcal)

      • Biber patatas bravas

        triple-cooked potatoes, turkish hot pepper sauce, garlic aioli

        $7

        (sy, m, su, 680 kcal)

      • guajillo mojo braised cabbage

        lightly charred cabbage wedge, chilli bean oil, fried shallots

        $8

        (sy, su, 256 kcal)

      • ras el hanout cauliflower

        saffron tahini yoghurt, goji berries, pistachio dukkah

        $6.50

        (n, ss, 851 kcal)

      Plates & Bowls

      • salt & pepper tofu bokkeumbap

        kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori

        $16.80

        (sy, m, ss, su 1108 kcal)

      • kiri hodi

        sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        $18

        (n, m, 1031 kcal)

      • shiitake tempeh tan tan

        creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil

        $16.50

        (g, sy, c, ss, su, 1112 kcal)

      • Mushroom ale pot pie

        forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes

        $16.90

        (g, sy, c, m, su, 995 kcal)

      • Makhani Tofu

        creamy rich tomato cashew curry, organic tofu, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney

        $16.50

        (sy, n, m, 808 kcal)

      • artichoke kale caesar salad

        tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola

        $15.50

        (sy, c, m, su, 454 kcal)

        add rashers $4

      burgers

      served in a brioche bun, with lemon pepper fries

      • korean fried chick+n burger

        southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, cucumber coriander salad, brioche bun

        (g, sy, m, ss, su, 1846 kcal)

      • brown sugar glazed chick+n burger

        southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning

        $16.90

        (g, sy, c, m, su, 1893 kcal)

      • beetroot railway cutlet

        mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney

        $16.50

        (g, pn, sy, n, c, m, ss, 1863 kcal)

      • add rashers

        $4

        (sy)

      • add cheez slice

        $2.50

      Sides

      • Pita / Paratha

        (779 kcal)

      • house made kimchi

        $5

        (sy, 179 kcal)

      • guacamole-pea avo smash

        $4

        (118 kcal)

      • lemon chana pilau rice

        $4

        (n, m, 310 kcal)

      • carrot lime slaw

        $4.50

        (sy, m, 278 kcal)

      • cucumber herb salad

        $5

        (m, 385 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Weekdays until 11am

      Focaccia

      grilled house-made rosemary focaccia

      • Avocado Pea Smash

        sourdough toast, pomegranate, pepitas, candied jalapeño

        $11

        (g, m, 441 kcal)

      • Smoky V'egg Mayo

        organic tofu v'egg mayo, aioli, chipotle drizzle

        $10

        (g, sy, c, m, su, 475 kcal)

      • Spinach Florentine

        sauteed spinach, mornay sauce, crispy shallots

        $10

        (g, sy, m, 397 kcal)

      • Caramelised Onion

        grilled mushroom, whipped onion butter

        $10

        (g, 410 kcal)

      • Cheesy Beans

        maple baked beans, mornay sauce, padron peppers, chipotle drizzle

        $10

        (g, sy, c, m, 490 kcal)

      • add rashers

        $4

        (sy)

      Porridge

      made with gluten-free organic oats

      • berries & peanut butter

        $7

        (pn, n, 631 kcal)

      • Banana & biscoff

        $7

        (g, sy, 792 kcal)

      Add

      • rashers / maple baked beans / guacamole-pea

        $4

        (sy)

      • sausage

        $5

        (g, sy)

      • lemon pepper fries

        $4.50

      • home fries

        $5.50

      • pita / paratha / focaccia

        $3.80

        (g, sy, m, l)

      • onion butter

        $2.50

      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 710 kcal)

      • black forest

        morello cherry compote, chocolate stout sauce, whipped chantilly

        $12.50

        (g, sy, a, 1056 kcal)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1315 kcal)

      • make it a triple

        $3

        add a scoop of ice cream $2.50

        add organic pure maple syrup $3

      Big Plates

      Loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, sauteed greens, maple baked beans, home fries, focaccia

        $16

        (g, sy, c, 786 kcal)

      • meze brunch

        biber spiced scrambled organic tofu, toast tomatoes, sauteed greens, blistered peppers, rainbow pickles, hummus, home fries, pita

        $16

        (g, sy, m, ss, su, l, 714 kcal)

      • masala brunch

        urid dahl, temper oil, lemon chana pilau rice, railway cutlet, herb salad, laccha pyaaz, mint coriander chutney, paratha

        $16

        (g, sy, n, m, 986 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Served until 3pm

      Onion & garlic-free menu available on request

      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 710 kcal)

      • black forest

        morello cherry compote, chocolate stout sauce, whipped chantilly

        $12.50

        (g, sy, a, 1056 kcal)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1315 kcal)

      • make it a triple

        $3

        add a scoop of ice cream $2.50

        add organic pure maple syrup $3

      Brunch Cocktails

      • lychee noughtini

        lychee, noughty 0% blanc de blanc

        $9

      • lychee bellini

        lychee, prosecco

        $9

      • coriander bloody mary

        sapling vodka coriander infusion, spiced tomato juice

        $10

        (c)

      • rosemary bloody maria

        rosemary infused el tequileno blanco, spiced tomato juice

        $10

        (c)

      Small plates

      served from 11am

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)

        $8

        (g, sy, ss, 262 kcal)

      • arancini rossi

        smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)

        $8

        (g, sy, c, m, su, 227 kcal)

      • ras el hanout cauliflower

        saffron tahini yoghurt, goji berries, pistachio dukkah

        $6.50

        (n, ss, 851 kcal)

      Plates & Bowls

      served from 11am

      • salt & pepper tofu bokkeumbap

        kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori

        $16.80

        (sy, m, ss, su 1108 kcal)

      • kiri hodi

        sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        $18

        (n, m, 1031 kcal)

      • artichoke kale caesar salad

        tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola

        $15.50

        (sy, c, m, su, 454 kcal)

        add rashers $4

      Big Plates

      loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, sauteed greens, maple baked beans, home fries, focaccia

        $16

        (g, sy, c, 786 kcal)

      • meze brunch

        biber spiced scrambled organic tofu, toast tomatoes, sauteed greens, blistered peppers, rainbow pickles, hummus, home fries, pita

        $16

        (g, sy, m, ss, su, l, 714 kcal)

      • masala brunch

        urid dahl, temper oil, lemon chana pilau rice, railway cutlet, herb salad, laccha pyaaz, mint coriander chutney, paratha

        $16

        (g, sy, n, m, 986 kcal)

      TO BEGIN

      served from 11am

      • rainbow pickles

        fragrant crunchy seasonal pickled vegetables with mild tempered spices

        $4.50

        (m, 128 kcal)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        $6.50

        (g, p, n, sy, ss, su, 342 kcal)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        $6

        (n, su 532 kcal)

      • bread

        pita/paratha/house focaccia

        $3.80

        (g, sy, l / g, sy, m / g)

        (551 kcal / 224 kcal / 323 kcal)

      Buns

      served in a brioche bun, with lemon pepper fries

      • korean fried chick+n burger

        southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, cucumber coriander salad, brioche bun

        (g, sy, m, ss, su, 1846 kcal)

      • brown sugar glazed chick+n burger

        southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning

        $16.90

        (g, sy, c, m, su, 1893 kcal)

      • beetroot railway cutlet

        mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney

        $16.50

        (g, pn, sy, n, c, m, ss, 1863 kcal)

      Sides

      • Pita / Paratha

        (779 kcal)

      • house made kimchi

        $5

        (sy, 179 kcal)

      • guacamole-pea avo smash

        $4

        (118 kcal)

      • lemon chana pilau rice

        $4

        (n, m, 310 kcal)

      • carrot lime slaw

        $4.50

        (sy, m, 278 kcal)

      • cucumber herb salad

        $5

        (m, 385 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am


      Desserts

      • white chocolate tiramisu

        almond sponge cake soaked in coffee layered with white chocolate mousse

        $8.50

        (n, 663 kcal)

      • cherry saffron creme brulee

        morello cherry compote, candied puffed quinoa

        $8

        (sy, 554 kcal)

      • butter rum sticky toffee

        spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs

        $9.50

        (sy, a, 739 kcal)

      • chocolate ganache torte

        warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce

        $9.50

        (g, sy, n, a, 1298 kcal)

      • tiffin truffles

        dark chocolate with cookie pieces, apricot & crystallised ginger

        $3.50

        (sy, su, 191 kcal)

      a feast for sharing, leave the choosing to us!

      for 2 people minimum

      38.0 per person

      • rainbow pickles

        fragrant seasonal vegetables with mild tempered spices

        (m)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        (n, su)

      • pita

        (g, sy, l)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        (g, pn, sy, n, ss, su)

      • ras el hanout cauliflower

        saffron tahini yoghurt, goji berries, pistachio dukkah

        (g, pn, n, ss, 851 kcal)

      • biber patatas bravas

        triple-cooked potatoes, turkish hot pepper sauce, garlic aioli

        (sy, m, su)

      • arancini rossi

        smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 227 kcal)

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip

        (g, sy, ss, 262 kcal)

      • beetroot thel dala & raita

        spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip

        (sy, m)

      • kiri hodi

        sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        (n, m)

      • cucumber herb salad

        (m)

      • tiffin truffles

        dark chocolate with cookie pieces, apricot & crystallised ginger

        (sy, su)

      Cocktails

      • lychee rose martini

        gin by mildreds, lychee, rose, lime

        $12

      • pomegranate pitaya spritz

        sapling vodka, rose vermouth, pomegranate, pitaya

        $10

      • Toffee Espresso Carajillo

        sassy calvados, tia maria, toffee, coffee, cinnamon

        $12

      • Dark Chocolate old Fashioned

        four roses bourbon, mozart chocolate, walnut bitters, maple

        $12

      • Prickly Pear Hibiscus Margarita

        el tequileno blanco, cointreau, prickly pear, citrus, hibiscus

        $12.50

      • cherry negroni

        gin by mildreds, cherry, carpano bitters, vermouth

        $10

      • Pear Rosemary Daiquiri

        rosemary infused drop works white rum, elderflower, pear, lime

        $11

      • Thyme Fig Americano

        thyme carpano, rosso vermouth, fig, soda

        $11

      Noughties

      Alcohol-free

      • Pink Citrus Spritz

        everleaf marine, artisan pink citrus tonic, grapefruit

        $10

      • spicy pineapple martini

        everleaf forest, citrus, spiced tepache

        $10

      • nimbu pani rickey

        pentire adrift, chaat masala lime sharbat, soda

        $10

      Soft Drinks

      • Homemade blends

        cold brew tea infusions

        $5.50

        oolong & pineapple; ginger & lemongrass; rose & almond chai (n)

      • fresh juices

        beetroot, carrot, apple & lime / carrot, apple & ginger / pineapple, apple, ginger & turmeric

        $6.50

      • dalston’s peach / pineapple

        330 ml

        $4

      • pimento ginger beer

        250ml

        $5

      Hot Drinks

      Milk options: oat - g, almond - n

      • americano / espresso

        $3.10

      • flat white / latte / cappuccino

        $3.60

      • speciality lattes

        chaga mushroom / matcha / chai

        $5

      • Loose Leaf Teas by Rare Tea Co.

        speedy breakfast / rare earl grey / jasmine silver / wild rooibos / himalayan ginger lemongrass / hojicha green / da hong pao oolong

        $3.60

      • fresh mint / lemon ginger tea

        $3

      • Hot Chocolate

        $3.60

      White Wine

      • pecorino tor del colle

        abruzzo, italy

        glass $8.80

        carafe $24.30

        bottle $36.50

        (su)

      • chenin blanc boatmans drift

        south africa

        glass $7.50

        carafe $21.30

        bottle $29.50

        (su)

      • sauvignon blanc wairau river

        marlborough, new zealand

        glass $12.40

        carafe $32.50

        bottle $48

        (su)

      • Colombard Blanc

        du neuf en gascogne, france

        glass $8.30

        carafe $23.30

        bottle $33.50

        (su)

      • Vinho verde

        'barette' ab valley, portugal

        glass $8.60

        carafe $23.80

        bottle $35

        (su)

      ROSÉ WINES

      • Grenache Rose le tuffeau

        languedoc, france

        glass $8.60

        carafe $23.80

        bottle $35

        (su)

      • Orange Verdejo 'Skin Contact'

        parra jimenez, la mancha, spain

        glass $11.80

        carafe $31

        bottle $45

        (su)

      Red Wine

      • bonfaro tinto dfj vinhos

        lisboa, portugal

        glass $8.30

        carafe $23.30

        bottle $33.50

        (su)

      • malbec ‘punto alto’ proemio

        mendoza, argentina

        glass $9.60

        carafe $27.50

        bottle $39

        (su)

      • shiraz/tempranillo el zafiro

        spain

        glass $7.50

        carafe $21.30

        bottle $29.50

        (su)

      • rioja crianza bodegas taron

        rioja, spain

        glass $11.80

        carafe $31

        bottle $45

        (su)

      • Grenache Syrah tranquille pinard

        rhone, france

        glass $11.20

        carafe $29.50

        bottle $43

        (su)

      Fizz

      • noughty 0% blanc de blancs de- alcoholised wine, thompson & scott

        germany

        glass $7.30

        bottle $35.50

      • prosecco portenova spumante extra dry

        italy

        glass $8

        bottle $39.50

        (su)

      • Cremant De Bourgogne Brut

        domaine du prieure, france

        $58

        (su)

      Beer & Cider

      • mildreds x unbarred soho pale

        330ml 4.5%

        $6.50

        (g)

      • mildreds x harbour singlefin lager

        330ml 4%

        $6.50

        (g)

      • lucky saint unfiltered lager

        330ml 0.5%

        $6.50

      • Sassy Apple Brut Cider

        330 ml 5.2%

        $8

        (sulphites)

      2 courses £24, 3 courses £32 | weekdays from 3 - 7pm

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Small plates

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)

        (g, sy, ss, 262 kcal)

      • arancini rossi

        smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)

        (g, sy, c, m, su, 227 kcal)

      • guajillo mojo braised cabbage

        lightly charred cabbage wedge, chilli bean oil, fried shallots

        (sy, su, 256 kcal)

      Big

      • shiitake tempeh tan tan

        creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil

        (g, sy, c, ss, su, 1112 kcal)

      • artichoke kale caesar salad

        tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola

        (sy, c, m, su, 454 kcal)

        add rashers

      • brown sugar glazed chick+n burger

        southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning

        (g, sy, c, m, su, 1893 kcal)

      • salt & pepper tofu bokkeumbap

        kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori

        (sy, m, ss, su 1108 kcal)

      Desserts

      • white chocolate tiramisu

        almond sponge cake soaked in coffee layered with white chocolate mousse

        (n, 663 kcal)

      • butter rum sticky toffee

        spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs

        (sy, a, 739 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. Please speak to our team if you have any allergies or intolerances. Whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination.

      Kids

      Available all day, every day

      • Hummus Dip Daps

        $7

        (g, sy, ss, su, l)

      • Nuggies & Fries

        $8

        (g, 615 kcal)

      • Banger, fries & beans

        $8.50

        (sy)

      • scrambled tofu rainbow rice

        $7.50

        (sy, ss)

      • dumplings & veggies

        $7.50

        (g, sy, ss)

      Sweet

      • Biscoff Ice Cream

        Salted caramel ice cream, biscoff, cookie crumbs

        $3.50

        (g, sy, 242 kcal)

    allergens

    c - celery •  g - gluten •  m - mustard •  pn - peanuts •  n - nuts •  ss - sesame seeds •  su - sulphites •  sy - soya • l - lupin • a - alcohol

    faqs

    Is Mildreds Covent Garden wheelchair accessible?
    Yes, our Covent Garden location is wheelchair accessible. Contact us if you need additional assistance.
    Does Mildreds Covent Garden cater to dietary restrictions?
    Yes, we offer a variety of dishes to accommodate different dietary requirements, including gluten-free and soy-free options.
    Does Mildreds Covent Garden offer pre-theatre dining?
    Yes, we have a great selection of quick and delicious meals for pre-theatre diners.
    How far is Mildreds Covent Garden from the nearest tube station?
    We’re just a few minutes' walk from Covent Garden and Leicester Square stations.

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